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Bialetti – Perfetto Moka Delicato: Light Roasting Ground Coffee, Flowers and Dried Fruit Aroma, 8.8 Oz – 250g, Bag with Flavour-Saving Valve

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Original price was: $14.99.Current price is: $11.16.

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Bialetti – Perfetto Moka Delicato: Light Roasting Ground Coffee, Flowers and Dried Fruit Aroma, 8.8 Oz – 250g, Bag with Flavour-Saving Valve

“Bialetti Since 1919 The gentleman with the moustache gracing all Bialetti products represents Renato Bialetti, the son of the inventor of the Moka, Alfonso. It was designed in 1953 by the Italian artist Paul Campani. Since more than 80 years, Bialetti is delivering the perfect coffee to worldwide homes. Bialetti – Perfetto Moka Ground Coffee Perfetto Moka has the Perfect roasting because it is traditional and artisanal. Bialetti roasting takes a longer than average time to allow for all aromas and flavors in coffee to bloom. It has also the Perfect grinding beacuse Bialetti’s unique grinding level has been specifically designed to extract a full-bodied but creamy and intense flavor at each brewing. It has the Perfect taste beacuse Bialetti only chooses the finest coffee beans in the world, and delivers the ideal blending and roasting to ensure the best result with your Stovetop Moka Pot. This product is available in different flavours such as Classico, Delicato, Intenso, Deka, Nocciola, Cioccolato and Vaniglia.”
Characteristics: Perfetto Moka Delicate flavour is the Bialetti’s tender and aromatic blend, the presence of the Arabica Brasil Natural Beans delivers a balanced and delicate experience
Size: soft bag (8.8 Oz – 250g) with special aroma-saving valve
Flavour: tender body flavour, Made with 100% Arabica Brasil Natural Beans that delivers a balanced, delicate, yet flavorful experience
Usage tips: fill the coffee maker filter with coffee powder until slightly over the hem, the specific size of the coffee powder guarantees a full-bodied cup result, giving creaminess and aromatic intensity
Perfect roasting: traditional and artisanal, Bialetti roasting takes a longer than average time to allow for all aromas and flavors in coffee to bloom

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