Excelsa Coffee Rare Species Low Acid Smooth Daily Coffee Whole Bean Medium Roast 12 oz

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Excelsa Coffee Rare Species Low Acid Smooth Daily Coffee Whole Bean Medium Roast 12 oz

From the brand

A New Era of Coffee Starts Now

Excelsa is its own coffee species: climate-resilient, low caff, & full of wild, complex flavor. It’s not a blend. It’s a breakthrough.

The Original Wild Coffee.

Excelsa is the original wild coffee — grown on tall trees, not fragile, chemical-treated shrubs. It thrives without pesticides and delivers a bright, complex cup. While most of the world drinks one mass-produced species, we’re restoring flavor, soil health, and biodiversity with wild, resilient Excelsa. This isn’t just coffee. It’s a return to origin.

Excelsa Around the World

What is Excelsa coffee?

Excelsa is a rare species of coffee tree that grows tall and wild, producing beans with a bright, complex flavor. It’s not Arabica or Robusta — it’s a distinct species once forgotten, now brought back to change coffee for the better.

How is Excelsa different from regular coffee?

Most coffee comes from small shrubs. Excelsa grows on deep-rooted, resilient trees that thrive without chemicals.

Where does Excelsa grow?

We cultivate Excelsa in wild and biodiverse farms across the Philippines, Vietnam, Nicaragua, and beyond.

How is Excelsa different from regular coffee like Arabica or Robusta?

Excelsa is a rare coffee species—tree-grown, and naturally low-caffeine. It’s bright, tropical, and nothing like your average cup.

Is this a limited edition or seasonal product?

Yes. We roast small batches monthly. Once it sells out, it’s gone until the next harvest.

Who is this coffee for?

Anyone who wants bold flavor, less caffeine, and a more sustainable cup. It’s for explorers, not followers.

Can this be used in an espresso machine?

Yes! Excelsa’s bold, tart notes pull great as espresso—just dial in your grind.

Is this coffee pre-ground or whole bean?

Whole bean only—for max freshness and flavor. Grind just before brewing.

What’s the best way to brew Excelsa?

Pour-over or French press brings out its brightness, but it works in any brewer.

Tree to Cup

Not a shrub. These trees grow wild. We source directly from small farms rooted in biodiversity and tradition.

Product Dimensions ‏ : ‎ 5 x 5 x 3 inches; 12.31 ounces
UPC ‏ : ‎ 850070157001
Manufacturer ‏ : ‎ Excelsa Coffee
ASIN ‏ : ‎ B0DP1QPP6B
Units ‏ : ‎ 12.0 Ounce
Best Sellers Rank: #134,736 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,225 in Roasted Coffee Beans
Customer Reviews: 4.5 4.5 out of 5 stars (33) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

RARE COFFEE SPECIES Made from Excelsa, a little known coffee species that represents only a small fraction of global coffee production and offers a distinctly different experience from traditional coffee.
LOWER ACIDITY, EASIER ON THE BODY Naturally lower in acidity, Excelsa is smoother and gentler on digestion, making it ideal for people sensitive to harsh or acidic coffees.
LOWER CAFFEINE, STEADY ENERGY Contains less caffeine than common coffee varieties, providing calm, focused energy without jitters, spikes, or crashes.
BUILT FOR DAILY DRINKING Balanced flavor and light body make Excelsa a coffee you can enjoy throughout the day without feeling overwhelmed or burnt out.
TREE GROWN AND RESILIENT Grows on tall, deep rooted trees that are naturally more resilient to heat, pests, and climate stress, supporting the future of coffee farming.

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