Hotel Chocolat Velvetiser – In-Home Hot Chocolate Machine – Barista-Grade Hot Chocolate Maker – Platinum Edition – 2 Ceramic Podcups & 10 Single-Serve Sachets

Like having a private chocolate barista, the Velvetiser crafts indulgent European style hot chocolate in minutes. Fill with your favourite milk, add a sachet of real chocolate flakes and press to let the machine turn it into liquid velvet.
EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press soft touch button. 2.5 minutes later: pour smooth liquid velvet, at perfect drinking temperature – and serve hot or iced
US POWER SUPPLY: No assembly required, manufactured for US power outlets.
MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a beautiful, silken froth
12-MONTH FULL PARTS & LABOUR GUARANTEE. A minute to activate; a year’s peace of mind
INCLUDES a selection of 10 Servings of Hot Chocolate
INCLUDES 2 PodCups. Inspired by the shape of a growing cacao pod. Designed exclusively for us by Royal College of Arts ceramicist Andrew Wicks
EASY CLEANING. Pour in water and a drop of washing-up liquid, press the button, and let the Velvetiser do the hard work for you. A non-stick coating and removable, dishwasher-safe whisk makes cleaning effortless
CLASSIC DESIGN. Precision-engineered. Features a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour with either left- or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top ‘chocolatiers’, modernised with laser etching