La Colombe Monaco Medium Roast Drip Grind Ground Coffee – Notes of Milk Chocolate, Graham Cracker, Black Cherry, 12 Ounce (Pack of 1)

La Colombe Monaco Medium Roast has all the decadent and bold, smooth blend shines no matter how you brew. Named for a small principality with a huge historical impact, it fulfills the chocolatey tradition of coffee while verging into exciting fruit flavors. Monaco Coffee is crafted with specialty coffee beans from Brazil, Colombia, Ethiopia, Nicaragua, and Democratic Republic of Congo.
Package Dimensions ‏ : ‎ 6.86 x 3.89 x 3.03 inches; 12 ounces
UPC ‏ : ‎ 604913101535
Manufacturer ‏ : ‎ La Colombe Torrefaction, INC
ASIN ‏ : ‎ B0869G571N
Units ‏ : ‎ 12.0 Ounce
Best Sellers Rank: #6,468 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #111 in Ground Coffee
Customer Reviews: 4.2 4.2 out of 5 stars (1,105) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

MONACO MEDIUM ROAST GROUND COFFEE: Experience La Colombe’s full taste and texture of our drip grind roasted coffee in one, 12-ounce box
SPECIALTY NOTES: Each box of Monaco Coffee contains notes of Milk Chocolate, Graham Cracker, Black Cherry
MEDIUM ROAST: Enjoy this full-bodied, chocolatey coffee with exciting fruit flavors
BLEND INGREDIENTS: Crafted with specialty coffee beans from Brazil, Colombia, Ethiopia, Nicaragua, and Democratic Republic of Congo
SUSTAINABLY SOURCED: Through packaging and environmentally-friendly practices we aim to eliminate waste and improve the wellbeing of coffee-growing communities