Laird Superfood Peruvian Medium Roast Decaffeinated Ground Coffee, Chemical-Free Decaf Swiss Water Processed Ground Coffee, Gluten-Free, Dairy-Free, Non-GMO, Paleo, Keto Friendly, 12 oz. Bag

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Product Dimensions ‏ : ‎ 3.15 x 7.09 x 1.57 inches; 11.99 ounces
Item model number ‏ : ‎ 2252
Department ‏ : ‎ All Ages
UPC ‏ : ‎ 810005130509
Manufacturer ‏ : ‎ Laird Superfood, Inc.
ASIN ‏ : ‎ B084R7J7WD
Units ‏ : ‎ 12.0 Ounce
Best Sellers Rank: #23,374 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #226 in Roasted Coffee Beans
Customer Reviews: 4.4 4.4 out of 5 stars (446) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

FAIR TRADE ORGANIC COFFEE – Laird’s Coffee Arabica beans are organically grown at high altitudes. We think you’ll agree that they produce incredibly complex flavors that yield phenomenal tasting coffee
FLAVOR PROFILE – Decaf coffee that brings out the origin flavor of the bean; fresh & rich with bright notes and a floral aroma coffee, flavor unlike any other decaf
SWISS WATER PROCESS – Chemical-free decaffeination of the coffee beans by using water, temperature and time to extract 99.9% caffeine crafting a healthier and flavorful cup of coffee
SLOW ROASTED COFFEE BEANS – Laird Superfood pays special emphasis during the critical roasting phase by employing a specialized drum roaster to process our valuable beans in small batches
HIGH ALTITUDE BEAN – This HB Class bean is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each & every coffee cherry