Nicoletti Coffee Old School 1972 Espresso Roast 12oz Whole Beans (Made in Brooklyn NY since 1972) Fresh roasted with date.
$21.95





Product description




Nicoletti Coffee Roasters
Nicoletti Coffee has been freshly roasting premium coffee in Brooklyn, New York since 1972. We offer a complete range of Espresso Roast, each with a freshness date stamped right on every carefully crafted bag.
Nicoletti Coffee Espresso Roast Lineup


Nicoletti “Original” Espresso Roast
– 70% Arabica, 30% Robusta light espresso roast.
-Thick crema , best selling blend since 1972.
-Crafted from a unique family recipe.
– Small-batch roasted for over 50 years.


Nicoletti “Napoli” Espresso Roast
– Our Darkest, richest espresso blend.
– Perfect for Cappuccino or Ristretto.
– Our highest-rated blend.
– Closest to authentic Napoli-style espresso.
-Handpicked beans from Brazil, Costa Rica, India & Guatemala.


Nicoletti “Old School 1972” Espresso Roast
-Medium roast , rich and thick bodied.
– 50% Robusta ,50% Arabica
– Bold southern Italian espresso flavor.
– Ideal for home & commercial machine.
-Strong taste without the bitterness of dark roasts.


Nicoletti “M22 Organic/100% Arabica “ Espresso Roast
– 100% Fresh roasted Arabica coffee.
– Hand picked organic beans directly imported from Brazil to our shop in Brooklyn where we roast them.
– Nice balanced espresso body that produces a golden yellow crema.
Nicoletti Coffee Roasters Highlights


Nicoletti Coffee Sampler 3- Pack
Explore our Range of expertly roasted blends from the light and creamy Original Espresso to the rich and bold Napoli Roast.


Roasting Excellence since 1972
Join Nicoletti Coffee in celebrating a 50-Year legacy of fresh, small batch roasting while bringing you Brooklyn‘s finest espresso to your home.


Freshness Delivered Daily
At Nicoletti Coffee , we roast 4-5 times a week and ship within 48 hours of roast date. Enjoy the freshest espresso possible with every sip!


Fresh Roasted Espresso to Order.
Nicoletti Coffee roasts all off its fresh coffee and ships it directly to our customers from its roasting shop located in Brooklyn NY since 1972.


Premium Fresh Roasted Espresso
Family & Tradition meets Premium Quality


Nicoletti “Original” Espresso Roast profile
Low Acidity with great golden crema.


Fresh roasted coffee reimagined
We roast 4-5 times a week in our Brooklyn Coffee roasting shop and shipped directly to the customer.


Light roasted espresso like never before!
Light roasted espresso that tastes great without the bitterness of the dark roasted espresso.


Premium Quality Fresh Roasted Espresso


Low Acidity with great flavor


Roasted 4-5 times a week


70% Arabica & 30% Robusta
Product Dimensions : 12 x 10 x 10 inches; 12 ounces
UPC : 658215645723
Manufacturer : Nicoletti Coffee
ASIN : B0CQMWLBM9
Units : 12.0 Ounce
Best Sellers Rank: #63,203 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #532 in Roasted Coffee Beans
Customer Reviews: 4.5 4.5 out of 5 stars (153) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Old School 1972 Espresso Roast is a true old school espresso roasted in the same location in Brooklyn NY since 1972.
A 50/50 Arabica to Rubusta mix with a selection of the finest beans from Brazil, India, Gautamala and Costa Rica.
Roasted 10 degrees darker then our Original Espresso roast and packed in a special stand up pouch with a special air valve to keep the espresso fresh and a zip lock feature once you open the bag.


There are no reviews yet.