Premium No. 2 Unbleached Coffee Filters – 100ct Heavy-Weight 54g Japanese Paper for V60 & Pour Over – Virgin Pulp & 50% Hemp Fibers – Zero-Odor – Double Reinforced Seams – 3rd Wave Filters

Product description

ORGANIC HEMP & VIRGIN PULP – Third Wave coffee is defined by flavor clarity. Unlike low-grade recycled filters that impart a “cardboard” taste, Bolio uses a proprietary blend of 50% long-chain Hemp fibers and virgin Japanese pulp. This ensures a Zero-Odor experience, allowing the nuanced floral and acidic notes of your specialty beans to shine through untainted.
PREMIUM 54Gr JAPANESE PAPER – Most filters use thin 20-40g paper to ave on costs. Not Bolio. thin chinese made paper causes “water-channeling” and weak, under-extracted coffee and frequent “Blow-outs”. Our heavy-weight 54g paper provides superior strength and the ideal resistance for a controlled draw-down. Thicker paper allows for a slower extraction wiht slightly larger grounds, resulting in extended bloom and a balanced extraction, pulling rich, complex body and bright acidity from every gram of coffee.
SPECIFICALLY TUNED FOR V60 No.02 Drippers – Precision is everything in manual brewing. These No. 2 cone filters are engineered as a direct, premium replacement compatible with Hario V60 02 drippers. The exact geometry ensures a perfect wall-to-wall fit, preventing water bypass and grounds overflow to maintain consistent brewing temperature and extraction geometry.
DESIGNED FOR THE 3RD WAVE RITUAL – Bolio filters are more than a utility; they are a tool for the artisanal craft. By combining Japanese paper standards with sustainable hemp fibers, we provide the transparency, safety, and performance required for world-class pour-over coffee. Backyard compostable, chemical-free, and designed for the true coffee enthusiast.
ELIMINATE SEDIMENT & BITTER OILS – Experience the cleanest cup possible. Bolio’s ultra-dense 54g weave acts as a precision barrier, completely eliminating fine sediment and trapping the bitter, heavy oils that can destroy your coffee’s natural sweetness. The result is a vibrant, sparkling cup that highlights the nuanced “terroir” of your specialty 3rd Wave beans.